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                | BIO 3180 - NutritionCredit(s): 3
 
 This course is a study of the structure, function, digestion and absorption of nutrients in the human body, with an emphasis on chemistry, current research and controversies. The topics of food safety, diet analysis and planning, and the relation between nutrition and disease, are included.
 
 Prerequisites: BIO 1210 ; CHE 1031
 
 Restrictions: Junior standing
 
 Offering Location: Johnson Campus
 
 
 
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