2022-2023 Undergraduate Catalog 
    
    Feb 05, 2025  
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2022-2023 Undergraduate Catalog
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BIO 4330 - Sustainable Food Systems II

Credit(s): 4

This course will examine the principles of plant and animal sustainable food production. Topics will include best practices for maintaining soil fertility, scientific principles for diseases and pest, and emphasizes matching of agricultural production to land, climate and markets. Instruction includes planning, development and maintainance of the NVU-Lyndon Gardens.

(with lab)

Prerequisites: BIO 1211 , BIO 1212 , or permission.

Offering Location: Lyndon Campus

Notes: There is a course fee.


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