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Apr 20, 2024
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AHS 2360 - Introduction to Food Science
Credit(s): 3
This course uses science to unlock the mysteries of food and cooking. It explores the scientific principles that underlie culinary phenomena and applies them to explain the properties of foods and how certain food preparation techniques work. The class is structured as an integrated lecture-lab, and laboratory activities will provide hands-on opportunities to put these scientific principles to the test in the kitchen.
Offering Location: Johnson Campus
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