2020-2021 Undergraduate Catalog 
    
    Apr 29, 2024  
HELP
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)

BIO 4330 - Sustainable Food Systems II

Credit(s): 4

This course will examine the principles of plant and animal sustainable food production. Topics will include best practices for maintaining soil fertility, scientific principles for diseases and pest, and emphasizes matching of agricultural production to land, climate and markets. Instruction includes planning, development and maintainance of the NVU-Lyndon Gardens.

(with lab)

Prerequisites: BIO 1211 , BIO 1212 , or permission.

Offering Location: Lyndon Campus

Notes: There is a course fee.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Favorites (opens a new window)
Catalog Navigation
  Catalog Home
  History & Mission Statement
  University-Wide Policies
  Admissions
  Financial Aid
  Academic Policies, Procedures & Regulations
  Tuition and Fees
  Academic Programs (A-Z)
  Academic Programs by Department
  Course Descriptions
  General Education Core Curriculum
  Degree Requirements
  Faculty and Staff
  Academic Calendar
  Academic Calendar for NVU Online
  Archived Catalogs
  My Favorites