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Apr 25, 2024
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SCI 4110 - History of Agriculture
Credit(s): 4
[LGPP5] This course examines the development of agricultural systems through time as an essential link to develop sustainable farms for the future. Topics include the geographical and cultural origins of domesticated plants and animals, the tools and mechanization of agriculture, the commoditization of agricultural products, and the relationships among culture, geography and diet in the past and present. Students will learn to conduct historical research by methods including oral histories.
Prerequisites: The prerequisite is junior or senior class standing, or permission. There is a course fee. This course is offered every odd-numbered fall.
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