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Nov 23, 2024
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SCI 1070 - Food for Thought
Credit(s): 3
This course addresses food production systems from biological, ecological, nutritional, and historical perspectives. Students will consider the environmental impacts and sustainability of food production using an ecosystem models approach. The course demonstrates to students the role of dietary choices in building more sustainable food systems and healthier populations, and teaches students to draw connections between their own food choices and environmental impacts on all scales.
Offering Location: Lyndon Campus
Notes: There is a course fee.
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