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Dec 26, 2024
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HTM 3010 - Food & Beverage Management
Credit(s): 3
This course introduces the student to all areas of restaurant management. Students learn menu development and planning; proper ordering, receiving and inventory practices; and food-production management techniques. Students develop and supervise a variety of food-service events and explore the issues of concept development, kitchen design and space allocations. Student teams also develop a restaurant concept and design during the course of the semester.
Offering Location: Johnson Campus
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