2018-2019 Undergraduate Catalog 
    
    Mar 29, 2024  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 3010 - Food & Beverage Management


Credit(s): 3

This course introduces the student to all areas of restaurant management. Students learn menu development and planning; proper ordering, receiving and inventory practices; and food-production management techniques. Students develop and supervise a variety of food-service events and explore the issues of concept development, kitchen design and space allocations. Student teams also develop a restaurant concept and design during the course of the semester.

Offering Location: Johnson Campus



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