2018-2019 Undergraduate Catalog 
    
    Oct 30, 2020  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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BIO 3180 - Nutrition


Credit(s): 3

This course is a study of the structure, function, digestion and absorption of nutrients in the human body, with an emphasis on chemistry, current research and controversies. The topics of food safety, diet analysis and planning, and the relation between nutrition and disease, are included.

Prerequisites: BIO 1210 ; CHE 1031  

Restrictions: Junior standing

Offering Location: Johnson Campus



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