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May 06, 2024
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MRM 1210 - Backcountry Gourmet Credit(s): 2
This course provides instruction in backcountry cooking, nutrition, and stove repair. Students help plan and prepare a variety of meals on camp stoves and learn advanced meal preparation as well as baking in the backcountry.
Prerequisites: There is a course fee. This course is offered every spring.
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